The best delicious Kahlua Black Russian Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kahlua Black Russian Pie recipe today!
Hello my friends, this Kahlua Black Russian Pie recipe will not disappoint, I promise! Made with simple ingredients, our Kahlua Black Russian Pie is amazingly delicious, and addictive, everyone will be asking for more Kahlua Black Russian Pie.
What Makes This Kahlua Black Russian Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kahlua Black Russian Pie.
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1 c Oreo cookie crumbs (app 14)
3 oz Kahlua
2 tb Butter — melted
1 c Whipping cream
24 Marshmallows — large
1 Baker’s solid semi-sweet
1/2 c Milk — cold
1 Chocolate for curls
(optiona
1/8 ts Salt
Combine cookie crumbs and butter in and 8-inch pie pan. Mix well and press
firmly in an even layer over bottom and sides of pan to form a crust. Place
in freezer until firm. Meanwhile, melt marshmallows with milk and salt
over hot water. Cool until mixture will mound on a spoon. Stir in Kahlua.
Beat cream stiff and fold into marshmallow mixture. Chill about 30 minutes,
until mixture holds ripples when stirred lightly. turn into chilled cookie
shell and freeze firm. Before serving, arrange a circle of chocolate curls
in the center (optional) and cut intowedges.
Yields
8 Servings
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