The best delicious Kahlua Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kahlua Chocolate Cake recipe today!
Hello my friends, this Kahlua Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Kahlua Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Kahlua Chocolate Cake.
What Makes This Kahlua Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kahlua Chocolate Cake.
Ready to make this Kahlua Chocolate Cake Recipe? Let’s do it!
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3 Egg whites
3 Egg yokes
1/4 c Strong cold coffee
1/4 c Granulated sugar
5 1/4 c Flour
3/4 c Kahlua
1/2 c Shortening
1/2 c Unsweetened cocoa
1 c Light brown sugar
5 1/2 ts Baking soda
Kahlua Frosting
-KAHLUA FROSTING-
1 lb Box sifted powdered sugar
6 tb Butter
3 tb Unsweetened cocoa
3 tb Hot coffee
3 tb Kahlua
Grease and flour two 9inch cake pans, set aside.
Preheat oven to 350*F. Beat egg whites untill soft
peaks form. Gradually add granulated sugar,beat until
soft peaks form,set aside. Cream shortning and brow
sugar until fluffy. One at a time add egg
yolks,beating well after each. Sift flour,cocoa,and
baking soda together. Add to creamed mixture
alternately with coffee and Kahlua, beating well with
each addition. Fold egg whites into batter. Pour into
pans. Bake 30 to 35 minutes until done. Cool 10
minutes. Turn on wire racks. Cool completly. Frost.
Kahlua Frosting In bowl, cream butter.Add powdered
sugar and cocoa, beat continually while adding Kahlua.
Still beating, add hot coffee to a thick and smooth
consistancy.
Yields
2 Servings
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