Kahlua Orange Nut Cake Recipe

The best delicious Kahlua Orange Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kahlua Orange Nut Cake recipe today!

Hello my friends, this Kahlua Orange Nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Kahlua Orange Nut Cake is amazingly delicious, and addictive, everyone will be asking for more Kahlua Orange Nut Cake.

What Makes This Kahlua Orange Nut Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kahlua Orange Nut Cake.

Ready to make this Kahlua Orange Nut Cake Recipe? Let’s do it!

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Ingredients & Directions

1/4 c Kahlua 1 tb Salt
1/4 c Light cream 3/4 c Shortening
2 tb Orange peel; grated 1 1/4 c Sugar
1/4 c Orange juice 3 Eggs
3 c Flour; sifted 2 tb Kahlua
3 tb Baking powder

1 c Walnuts; fine chop 2/3 c Conf sugar
2/3 c Fine bread crumbs 1 tb Kahulua
1/2 c Light brown sugar 1 tb Cream
1/3 c Butter; melted 1 tb Butter

Preheat oven to 350~F. Prepare nut crust and press in 10″ tube pan, along
sides and bottom. Combine 1/4 cup kahlua and cream. Combine orange peel and
juice. Sift together the flour, baking powder and salt. Cream shortening
and sugar until fluffy. Beat in eggs, one at a time until blended. Stir in
dry ingredients, alternately with Kahlua and juice mixtures, betaing only
seconds until smooth. Turn into prepared pan. Bake on rack below center of
the oven for 50-55 minutes. Cool cake in pan for 10 minutes. Remove from
pan and brush with 2 TB Kahlua over top of cake and cool. Drizzle glaze
over top and let stand unti set. Garnish.

1 servings

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