Chewy Fig Oatmeal Cookies Recipe

The best delicious Chewy Fig Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chewy Fig Oatmeal Cookies recipe today!

Hello my friends, this Chewy Fig Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chewy Fig Oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Chewy Fig Oatmeal Cookies.

What Makes This Chewy Fig Oatmeal Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chewy Fig Oatmeal Cookies.

Ready to make this Chewy Fig Oatmeal Cookies Recipe? Let’s do it!

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Ingredients & Directions

1/4 c Brown sugar, firmly packed 1/2 ts Cinnamon
1/2 c Honey 1/2 ts Vanilla
1/3 c Dried figs, ground & packed 2 tb Dried figs, ground
2/3 c Margarine or butter 1/4 ts Nutmeg
6 tb Egg substitute; -OR- 1 1/2 c All-purpose flour
2 -Eggs 1 1/3 c Quick rolled oatmeal
1 ts Baking soda 1/2 c Nuts, finely ground (opt.)
1/2 ts Salt

[NOTE: for a no sugar variation, substitute same amount of white grape
juice concentrate or apple juice concentrate for brown sugar.]

In a large bowl, beat brown sugar, honey, first quantity of figs and
margarine until creamy, about 3-5 minutes. Add eggs to creamed
ingredients and mix until well blended. In a separate bowl, blend
baking soda, salt, cinnamon, vanilla, remaining figs, and nutmeg
thoroughly, and add to creamed mixture. Add flour, oatmeal, and nuts
(optional) and mix 2 minutes on low speed, then 3 minutes on medium
speed. Drop by teaspoonfuls on greased cookie sheet and bake at 350 F
for 10 to 15 minute according to preference of softer or crunchier

Each serving contains approximately: Calories 74, Fat 2.01 g, Dietary
Fiber .936 g, Carbohydrates 13.0 g, Protein 1.45 g, Sodium 100 mg,
Cholesterol .031 mg

Calories from protein: 8% Calories from carbohydrates: 68% Calories
from fats: 24%

36 cookies

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