The best delicious Spring Tonic Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spring Tonic Cake recipe today!
Hello my friends, this Spring Tonic Cake recipe will not disappoint, I promise! Made with simple ingredients, our Spring Tonic Cake is amazingly delicious, and addictive, everyone will be asking for more Spring Tonic Cake.
What Makes This Spring Tonic Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spring Tonic Cake.
Ready to make this Spring Tonic Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c BROWN SUGAR
1/4 c BUTTER OR MARGARINE
1 lg EGG
1 1/2 ts VANILLA
1 c SIFTED FLOUR
1/2 ts BAKING SODA
1/4 ts SALT
1/2 ts BAKING POWDER
1/2 ts CINNAMON
1/2 ts GINGER
1/2 c ORANGE JUICE
1 1/2 c FINELY DICED RHUBARB —
UNCOOKED
1 tb GRATED ORANGE PEEL
TOPPING
3/4 c CHOPPED WALNUTS OR PECANS
1/2 c BROWN SUGAR
MIX SUGAR AND MARGARINE TOGETHER, THEN ADD EGG AND VANILLA, BLENDING WELL.
SIFT ALL DRY INGREDIENTS TOGETHER. MIX THEM INTO THE SUGAR MIXTURE
ALTERNATLEY WITH THE ORANGE JUICE. STIR IN THE RHUBARB AND ORANGE PEEL.
POUR BATTER INTO A GREASED 8 INCH ROUND LAYER CAKE PAN WITH WAX PAPER OR
PARCHMENT PAPER ON THE BOTTOM. SPRINKLE THE NUTS AND BROWN SUGAR ON TOP.
BAKE AT 325 DEGREES FOR 35 MINUTES. COOL PAN FOR 10 MINUTES THEN TURN OUT
ON WIRE RACK
Yields
1 Servings
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