The best delicious Kahlua Swirl Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kahlua Swirl Cake recipe today!
Hello my friends, this Kahlua Swirl Cake recipe will not disappoint, I promise! Made with simple ingredients, our Kahlua Swirl Cake is amazingly delicious, and addictive, everyone will be asking for more Kahlua Swirl Cake.
What Makes This Kahlua Swirl Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kahlua Swirl Cake.
Ready to make this Kahlua Swirl Cake Recipe? Let’s do it!
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* Streusel Filling: 1/3 c Packed brown sugar 1/3 c Chopped pecans
1/4 t Cinnamon 1/4 t Mace (this spice makes
– the cake!)
* Cake:
2 c Sifted all-purpose flour
1 t Baking powder 3/4 t Baking soda 3/4 t Salt 1/2 t Mace 1/2 c Butter
or margarine,
– softened 1 1/4 c Granulated sugar
2 Eggs
1 t Vanilla 3/4 c Sour cream 3/4 c Kahlua
* Kahlua Glaze: 3/4 c Sifted powdered sugar
2 T Softened butter
1 T Kahlua
1) Grease and flour 9 in. fluted tube pan. Preheat oven to 350?F.
2) Prepare Streusel Filling: Mix ingredients and set aside.
3) Prepare Cake batter: Re-sift flour with baking powder, soda, salt and
mace. (I never do any sifting, but this is what the recipe calls for) In
large bowl, combine butter, sugar, eggs, and vanilla. Beat 2 min. on medium
speed (batter may appear curdled). On lowest speed, blend in flour
alternately with sour cream and Kahlua.
4) Turn 1/3 batter into prepared pan. Cover with 1/2 Streusel Filling, an
additional 1/3 batter and remaining Streusel. Top with remaining batter.
5) Bake on rack below oven center for 45 min., or until golden brown.
Remove and let stand 10 min. Invert on cake rack; cool till lukewarm (with
pan on top).
6) While cake is cooling, prepare Kahlua Glaze: Combine ingredients and
beat until smooth.
7) Remove pan and spoon glaze over top of lukewarm cake. Top with pecan
halves if desired. Serves 8-10.
8) Enjoy!
from “KAHLUA–Recipe Book”
Re-posted by Lois Flack, CYBEREALM-KOOKNET, (315)786-1120, Watertown, NY
From
Yields
8 Servings
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