The best delicious Kale & Leek Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kale & Leek Pie recipe today!
Hello my friends, this Kale & Leek Pie recipe will not disappoint, I promise! Made with simple ingredients, our Kale & Leek Pie is amazingly delicious, and addictive, everyone will be asking for more Kale & Leek Pie.
What Makes This Kale & Leek Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kale & Leek Pie.
Ready to make this Kale & Leek Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 tb Olive oil
1 Leek
3 c Kale
1/2 c Cheddar cheese; grated
1/2 lb Scrod (white fish)
Herbs (your choice)
1 c Bechamel sauce
3 tb Parmesan cheese; grated
1 9″ pie shell; pre-baked
Saute leek and kale in olive oil. Sprinkle cheese
onto pie shell. Spread leek and kale evenly in the pie
shell.
Meanwhile, cut the fish into chunks; simmer in water
and herbs. Drain. Mix with the bechamel sauce and pour
into pie shell, covering the kale and leek mixture.
Sprinkle with Parmesan. Bake at 375 F. for 25 minutes.
Recipe developed by Ellen Ogden. In “The Cook’s
Garden” catalog. Vol. 8, No. 1, Spring/Summer 1991.
Pg. 14. Electronic format by Cathy Harned.
Yields
1 Pie
Leave a Reply