The best delicious Honey White Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey White Bread recipe today!
Hello my friends, this Honey White Bread recipe will not disappoint, I promise! Made with simple ingredients, our Honey White Bread is amazingly delicious, and addictive, everyone will be asking for more Honey White Bread.
What Makes This Honey White Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey White Bread.
Ready to make this Honey White Bread Recipe? Let’s do it!
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1 lb Loaf 1 1/2 lb Loaf
3/4 c Milk — + 2 Tbs 1 1/4 c Milk
2 tb Unsalted Butter 3 tb Unsalted Butter
1 1/2 tb Honey 2 tb Honey
1 ts Active Dry Yeast 1 1/2 ts Active Dry Yeast
2 c Bread Flour 3 c Bread Flour
1/2 ts Salt 3/4 ts Salt
1. Scald the milk. Remove from heat and add in the butter and honey.
Stir until the butter melts. Let cool to room temperature. 2. Add the
milk mixture and all remaining ingredients in the order suggested by
your ABM manual and process on the basic bread cycle according to the
manufacturer’s directions. The bread is good warm, cool, or toasted.
It stales faster than store-bought white bread, so wrap the loaf well
and use quickly or freeze.
Yields
1 servings
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