The best delicious Impossible Crawfish Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Crawfish Pie recipe today!
Hello my friends, this Impossible Crawfish Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Crawfish Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Crawfish Pie.
What Makes This Impossible Crawfish Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Crawfish Pie.
Ready to make this Impossible Crawfish Pie Recipe? Let’s do it!
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Van Geffen — VGHC42A
Salt and Pepper
1/4 c Green Onion — Chopped
4 Eggs
1 Clove Garlic — Minced
2 c Milk
1/4 c Celerly — Chopped
1 c Bisquick
1 lb Crawfish Tails
1 c Swiss Cheese — Shredded
In a small skillet saute onion, garlic and celery until clear. Add
crawfish, salt and pepper. Simmer for 5 minutes. Grease pie plate. Add
crawfish mixture. Beat eggs and milk for 1 minute. Add Bisquick, beat well.
Sprinkle cheese on top of crawfish and pour Bisquick mixture into pie
plate. Bake at 350~ for 30 to 40 minutes. Cool for 5 minutes. Serve warm.
Yields
6 Servings
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