The best delicious Karidopita: Greek Walnut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Karidopita: Greek Walnut Cake recipe today!
Hello my friends, this Karidopita: Greek Walnut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Karidopita: Greek Walnut Cake is amazingly delicious, and addictive, everyone will be asking for more Karidopita: Greek Walnut Cake.
What Makes This Karidopita: Greek Walnut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Karidopita: Greek Walnut Cake.
Ready to make this Karidopita: Greek Walnut Cake Recipe? Let’s do it!
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6 Eggs separated
2 c Sugar, divided
1 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 ts Cinnamon
1/2 ts Cloves
1 lb Chopped walnuts
Sift dry ingrdients except sugar. beat whites stiff
and gradually beat in 1 cup sugar, beating stiff and
glossy. beat yolks thick and carefully fold into the
whites. Fold in dry ingrdients and nuts. Pour into a 9
x 13 pan. Bake 350 for 35 minutes or tested done.
while baking, make a syrup from remaining cup sugar,
and 1 cup water boiling for 10minutes. Pour cooled
syrup over hot cake. Cut into diamond shapes when
cool.Note: this cake has no butter or shortening in
it. Other recipes may use butter and oil.
Yields
1 Cake
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