The best delicious Karithopita (athenian Walnut Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Karithopita (athenian Walnut Cake) recipe today!
Hello my friends, this Karithopita (athenian Walnut Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Karithopita (athenian Walnut Cake) is amazingly delicious, and addictive, everyone will be asking for more Karithopita (athenian Walnut Cake).
What Makes This Karithopita (athenian Walnut Cake) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Karithopita (athenian Walnut Cake).
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1/2 c (1 stick) sweet butter at
-room temperature
1 c Sugar
3 Eggs, slightly beaten
2 ts Baking powder
1 ts Ground cinammon
1 pn Salt
2 c Flour
2 c Chopped walnuts
-SYRUP-
2 c Honey
1 c Water
1. Preheat the oven to 350 degrees F.
2. Beat the butter and sugar with a wooden spoon. Add the eggs.
3. Stir the baking powder, cinnamon, salt and flour together and mix in
the butter mixture until soft and pliable.
4. Add the walnuts and bake in a greased loaf pan 30 to 35 minutes or
until the top is golden brown.
5. To make the syrup, boil the honey and water 5 minutes and pour over
the warm cake. Let stand 1 hour before serving.
Yields
1 Servings
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