The best delicious Karla's Light Lemonade Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Karla's Light Lemonade Cheesecake recipe today!
Hello my friends, this Karla's Light Lemonade Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Karla's Light Lemonade Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Karla's Light Lemonade Cheesecake.
What Makes This Karla's Light Lemonade Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Karla's Light Lemonade Cheesecake.
Ready to make this Karla's Light Lemonade Cheesecake Recipe? Let’s do it!
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1 Butter to grease pan
2/3 c Sugar
3 Egg — whites
1/4 c Cornstarch
1/2 Lemon rind
2 2/3 c Cottage cheese — low fat
1/8 ts Vanilla
grease the bottom of a 7-inch cheesecake pan. Place all ingredients in a
blender or processor. Blend until smooth. Pour into pan. Prepare a water
bath by placing cheesecake pan in a large ovenproof pan, then fill the
larger pan with enough boiling water to reach about halfway up the side of
the cheesecake pan. Bake in a preheated 325 oven for approximately 70
minutes, until center is set and toothpick comes out clean. remove from
water bath and refrigerate overnight. Before serving, remove cake from pan
by carefully cutting around edges with a thin knife and inverting it onto
flat pan. Invert again onto a serving dish. Serve with fresh fruit, such as
peaches or crushedpineapple.
Yields
10 Servings
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