The best delicious Kathleen Frake's Fantastic Pumpkin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kathleen Frake's Fantastic Pumpkin Bread recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kathleen Frake's Fantastic Pumpkin Bread.
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1 c White Sugar
1 c Brown Sugar (Dark)
1 1/4 ts Salt
3 ts Baking Soda
1 ts Cinnamon
1 ts Nutmeg
1/2 ts Ground Cloves
2 tb Molasses (Dark)
1 c Salad Oil (Vegetable)
4 Eggs
2/3 c Water
2 c Pumpkin (Freshly Cooked
-Or Canned)
3 1/2 c Sifted All Purpose Flour
1 c Chopped Nuts (Walnuts
-Or Pecans)
1 c Raisins
Combine all ingredients and mix “vigorously”.
Divide batter into 3 8-1/2 X 4-1/2 greased and floured
Loaf Pans. (OR
2 larger Loaf Pans.)
In a pre-heated oven, bake at 350 degrees for from 1
to 1-1/2 hours until a toothpick inserted, comes out
clean. Let bread COOL IN PANS on wire Rack!
Freezes beautifully.
Yields
3 Loaves
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