Gingerbread Pasta^ Recipe

The best delicious Gingerbread Pasta^ recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Pasta^ recipe today!

Hello my friends, this Gingerbread Pasta^ recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread Pasta^ is amazingly delicious, and addictive, everyone will be asking for more Gingerbread Pasta^.

What Makes This Gingerbread Pasta^ Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Pasta^.

Ready to make this Gingerbread Pasta^ Recipe? Let’s do it!

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Ingredients & Directions


HAND
1 c Durum semolina 1/8 ts Dried orange peel, optional
1/2 ts Ground ginger 1 Egg
1/4 ts Cinnamon 1 tb Vegetable oil, optional
ds Nutmeg 1 tb Water, if and as needed
ds Ground cloves

EXTRUDER
1 1/4 c Durum semolina 1/8 ts Dried orange peel, optional
1/2 ts Ground ginger 1 Egg
1/4 ts Cinnamon 1 tb Vegetable oil, optional
ds Nutmeg 1 tb Water, if and as needed
ds Ground cloves

This flavorful, dark colored pasta is great during the holidays
served with butter and grated cheese as a side dish. Per 1 cup
Serving: 277calories 10.1g protein 42.7g carbohydrate 7.2g fat 21.3mg
sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.


Yields
1 servings

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