The best delicious Kathryn's Peanut Butter Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kathryn's Peanut Butter Cookies recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kathryn's Peanut Butter Cookies.
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1 20 oz. roll of peanut
-butter/chocolate
; chip cookie dough
1 13 oz. pkg. mini peanut
-butter cups
Directions: Preheat oven to 350 degrees. Slice the dough into 1″ rounds.
Divide each round into quarters. Be sure dough is chilled. Take 2″ tart
tins and spray with non-stick cooking spray. Place the quarter piece of
dough into each tart tin and bake for 10-12 minutes. While cookies are
baking, remove peanut butter cups from wrappers. When cookies are removed
from oven, press a peanut butter cup in the top center of each cookie. Let
cool.
Yields
1 servings
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