The best delicious Lemon Cake Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Cake Pie recipe today!
Hello my friends, this Lemon Cake Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Cake Pie is amazingly delicious, and addictive, everyone will be asking for more Lemon Cake Pie.
What Makes This Lemon Cake Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Cake Pie.
Ready to make this Lemon Cake Pie Recipe? Let’s do it!
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2 Egg yolks
1 c Sugar
2 tb Butter; softened
3 tb Lemon juice
Grated rind of 1 lemon
1/4 c Flour
1 c Milk
2 Egg whites
1 9-inch pie shell; uncooked
In large bowl, beat egg yolks and sugar until thick. Beat in the butter,
lemon juice and lemon rind. Beat in the flour. Add milk and mix well. In a
separate bowl, beat the egg whites until stiff peaks form. Fold the egg
whites in the batter. Pour batter into the pie shell and bake at 350F
degrees for 55-60 minutes, until the pie is set and browned on top. Cool
completely before cutting.
NOTES : A graham cracker crust also works quite well.
Yields
8 Servings
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