The best delicious Onion-tomato Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Onion-tomato Cheese Pie recipe today!
Hello my friends, this Onion-tomato Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Onion-tomato Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Onion-tomato Cheese Pie.
What Makes This Onion-tomato Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Onion-tomato Cheese Pie.
Ready to make this Onion-tomato Cheese Pie Recipe? Let’s do it!
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4 c Thinly sliced spring sweet
-onions (1 lb)
2 tb Margarine
1 Pie shell, baked (10″)
2 tb Flour
2 1/2 c Shredded low-fat Swiss
-cheese
2 Firm tomatoes, sliced
1 cn Evaporated milk (5 oz)
2 Eggs
1 ts Italian seasoning
Combine onion and margarine in a 2-quart glass measure or casserole.
Cover with vented plastic wrap or lid. Microwave on high 5 1/2 to 6
1/2 minutes. Remove onion with a slotted spoon and place in bottom of
pie shell. Stir flour into cheese and sprinkle over top of onion.
Place tomatoes on top of cheese.
To liquid remaining in measure, add milk, eggs and Italian seasoning;
beat well. Pour milk mixture over ingredients in pie shell. Rotating
midway through cooking, microwave on medium-high (70%) 10-12 minutes,
or until center is almost set. Let stand 10 minutes before cutting.
Nutrient data per serving: 475 calories; 19 grams protein; 31 grams
fat (59% of total calories); 28 grams carbohydrates; 2 grams dietary
fiber; 132 milligrams cholesterol; 309 milligrams sodium.
Yields
6 Servings
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