The best delicious Frozen Strawberry Daiquiri Pie With Strawberry-rum Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frozen Strawberry Daiquiri Pie With Strawberry-rum Sauce recipe today!
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40 Graham Crackers (10 Full
-Cracker Sheets)
2 tb Sugar
2 tb Stick Margarine; Melted
1 lg Egg White
Vegetable Cooking Spray
4 c Vanilla Low-Fat Frozen
-Yogurt
1/3 c Frozen Strawberry Daiquiri
-Concentrate, Undiluted
3 tb White Rum
Strawberry-Rum Sauce
Preheat oven to 350′.
Place crackers in a food processor; process until crumbly. Add sugar,
margarine, and egg white; pulse 5 times or just until moist. Press crumb
mixture into a 9-inch pie plate coated with cooking spray. Bake at 350′ for
8 minutes, and cool on a wire rack 15 minutes. Freeze piecrust 30 minutes.
Place an extra-large bowl in freezer. Remove yogurt and daiquiri
concentrate from freezer; let stand at room temperature while crust is
cooling. 4. Spoon yogurt into chilled extra ‘ -large bowl. Gently fold
concentrate and rum into yogurt. Freeze 45 minutes or just until set but
not solid. Spoon yogurt mixture into prepared crust; freeze until set.
Cover with plastic wrap; freeze 6 hours or until firm.
Place the pie in refrigerator 30 minutes before serving to soften. Serve
pie with Strawberry-Rum Sauce.
Yield: 8 servings (serving size: I wedge and 3 tablespoons sauce).
CALORIES 257 (23% from fat); FAT 6.5g (sit 2.29, mono 1.0g, poly 2g);
PROTEIN 4.4g; CARB 39.7g; FIBER 1.2g; CHOL 9mg; IRON 0.8mg; SODIUM 177mg;
CALC 104mg (from Magazine)
NOTES : Substitute apple juice or white grape juice for rum, if desired.
Yields
8 Servings
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