The best delicious Mum's Impossible Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mum's Impossible Pie recipe today!
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4 Eggs
16 Fluid ounces Milk
3 oz Plain Flour
1/2 ts Baking Powder
Salt
4 oz Margarine — Melted
Savoury Filling—–
7 oz Tin of Tuna or Salmon
Draine
1 Onion — Finely Chopped
4 oz Mixed Vegetables — Frozen
Or
1 oz Grated Cheese
1 sm Tn Carnation Milk
Ground Black Pepper
2 tb Chopped Parsley
Sweet Filling—–
5 oz Sugar
3 1/2 oz Dessicated Coconut
1 Egg
2 tb Sour Cream
2 ts Vanilla Essence
The beauty of this wartime pie from South London is that it is unbelievably
easy and foolproof, provides a delicious meal from whatever is in the
cupboard and can be used for either a main course or pudding.
Method: Preheat oven to Gas Mark 5, 375F, 190C. In a large bowl beat
together the eggs, milk, flour, baking powder, salt and margarine. Stir in
the chosen filling to make either a sweet or savoury pie. Pour the mixture
into a lightly greased 10-inch pie plate and bake in a preheated oven for
35-40 minutes until set.
Yields
4 Servings
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