Kay's Shortbread Recipe

The best delicious Kay's Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kay's Shortbread recipe today!

Hello my friends, this Kay's Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Kay's Shortbread is amazingly delicious, and addictive, everyone will be asking for more Kay's Shortbread.

What Makes This Kay's Shortbread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kay's Shortbread.

Ready to make this Kay's Shortbread Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

1 c Butter
3/4 c Icing sugar
2 c All-purpose flour
1 ts Cornstarch
1 pn Baking powder
1 pn Salt

From: beck4@nyc.pipeline.com (Eileen & Bob Holze)

Date: Wed, 22 May 1996 13:28:39 GMT

In a mixing bowl, cream butter and icing sugar until light and fluffy. Stir
in flour, cornstarch, baking powder and salt until very smooth. Form into a
firm ball. Place on lightly floured surface. Lightly knead five or six
times. Form level teaspoonfuls into small balls. Place two inches apart on
unbuttered baking sheet. With fingertips or fork, gently press each ball to
slightly flatten it. If desired, place a cherry piece in the centre of
each. Bake in oven at 325 degrees F for about 15 minutes or until edges are
slightly golden and firm to the touch. Cool. Makes five to six dozen. From
The Gazette, 90/12/12

6 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *