The best delicious Chocolate Spangled Angel Food Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Spangled Angel Food Cake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Spangled Angel Food Cake.
Ready to make this Chocolate Spangled Angel Food Cake Recipe? Let’s do it!
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1 1/2 c Superfine sugar — divided 2 ts Cream of tartar
1 c Sifted cake flour 4 ts Vanilla
1/4 ts Salt 2 oz Unsweetened chocolate,
16 lg Egg whites (2 cups), at room -grated
-temperature
Preheat oven to 350. Position oven rack at lowest level. Combine 3/4
cup of the sugar, flour and salt; whisk well. Beat egg whites in a
large bowl until frothy. Add cream of tartar. Beat until soft peaks
form. Beat in remaining sugar until stiff peaks form. Fold in flour
mixture 1/4 cup at a time. Fold in vanilla and chocolate. Turn into
ungreased two-piece 10-inch tube pan. Bake until golden brown or
until toothpick inserted in comes out clean, about 40 minutes. Invert
cake. Cool over a narrow-neck bottle. Loosen cake from edges of pan
with narrow spatula.
Yields
1 servings
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