The best delicious Kentucky Corn-bread Dressing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kentucky Corn-bread Dressing recipe today!
Hello my friends, this Kentucky Corn-bread Dressing recipe will not disappoint, I promise! Made with simple ingredients, our Kentucky Corn-bread Dressing is amazingly delicious, and addictive, everyone will be asking for more Kentucky Corn-bread Dressing.
What Makes This Kentucky Corn-bread Dressing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kentucky Corn-bread Dressing.
Ready to make this Kentucky Corn-bread Dressing Recipe? Let’s do it!
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8 tb Butter; melted
1/3 c Water
1 c Onion; chopped
1 c Celery; chopped
6 c Crumbled corn bread
1 c Toasted bread crumbs
1 ts Marjoram
1/4 ts Thyme
1 ts Baking powder
5 Eggs
Salt and pepper
Heat 4 tablespoons butter and one-third cup water in a
large skillet. Add the onion and celery and cook until
the water is evaporated, but don’t allow the
vegetables to brown. Combine the crumbled corn bread
and the bread crumbs with the vegetables. Add
remaining butter and marjoram, thyme and baking
powder. Mix well with a fork (not a spoon, to keep
the stuffing loose).
Add eggs, and salt and pepper to taste. Mix thoroughly
again with a fork. Place in a greased baking dish and
bake at 350 degrees until golden brown, about 30
minutes.
Serves 8 to 10.
Nutritional analysis per serving: 612.4 calories; 26.5
grams total fat; (10.5 grams saturated fat); 15.0
grams protein; 77.7 grams carbohydrates; 217
milligrams cholesterol; 1,383 milligrams sodium.
Louisville Courier Journal, November 12, 1996
Yields
8 Servings
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