The best delicious Kentucky Ham 'n' Angel Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kentucky Ham 'n' Angel Biscuits recipe today!
Hello my friends, this Kentucky Ham 'n' Angel Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Kentucky Ham 'n' Angel Biscuits is amazingly delicious, and addictive, everyone will be asking for more Kentucky Ham 'n' Angel Biscuits.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kentucky Ham 'n' Angel Biscuits.
Ready to make this Kentucky Ham 'n' Angel Biscuits Recipe? Let’s do it!
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1 pk DRY YEAST
1/2 c WARM WATER (110 DEG F.)
2 c BUTTERMILK
4 1/2 c FLOUR
1 tb BAKING SODA
1 ts SALT
3 tb SUGAR
3/4 c SHORTENING
3 lb COOKED COUNTRY HAM *
* HAM SHOULD BE FULLY COOKED AND THINLY SLICED.
——————-
————– ~– COMBINE THE YEAST AND WARM WATER.
LET STAND FOR 5 MINUTES. ADD BUTTERMILK AND SET ASIDE.
COMBINE FLOUR, SODA AND SALT. CUT IN SHORTENING WITH A
PASTRY BLENDER UNTIL MIXTURE RESEMBLES COARSE MEAL.
ADD BUTTERMILK MIXTURE STIRRING WITH A FORK UNTIL DRY
INGREDIENTS ARE MOISTENED. TURN BISCUIT DOUGH OUT ONTO
A LIGHTLY FLOURED BOARD AND KNEAD LIGHTLY FOUR OR FIVE
TIMES. ROLL OUT TO A THICKNESS OF 1/3 INCH; CUT WITH 1
3/4″ BISCUIT CUTTER. PLACE ON LIGHTLY GREASED BAKING
SHEET. BAKE FOR 8 TO 10 MINUTES AT 400 DEG F. OR UNTIL
GOLDEN BROWN. TO SERVE: SPLIT BISCUITS IN HALF, FILL
WITH HAM SLICES TO FORM A SMALL NOTE: BISCUITS CAN BE
COOLED AND WRAPPED AND FROZEN FOR USE AT A LATER
Yields
36 Servings
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