The best delicious Kenyan Maandazi (fried Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kenyan Maandazi (fried Bread) recipe today!
Hello my friends, this Kenyan Maandazi (fried Bread) recipe will not disappoint, I promise! Made with simple ingredients, our Kenyan Maandazi (fried Bread) is amazingly delicious, and addictive, everyone will be asking for more Kenyan Maandazi (fried Bread).
What Makes This Kenyan Maandazi (fried Bread) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kenyan Maandazi (fried Bread).
Ready to make this Kenyan Maandazi (fried Bread) Recipe? Let’s do it!
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4 c Flour
1/2 c Sugar
1/2 ts Baking soda
1 tb Active dry yeast
1 1/2 c Water
4 tb Vegetable oil
Combine dry ingredients in mixing bowl. Pour water and oil into center of
flour mixture. Mix thoroughly.
Knead dough 15-20 minutes. Divide into 6 large balls. Roll each ball out
into circles. Cut each circle into 4 triangles. Deep fry until brown.
NOTES : Maandazis taste best when they are warm. They are served on any
occasion, except as a dessert.
Yields
24 Servings
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