Kerry's Meat Pie Recipe

The best delicious Kerry's Meat Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kerry's Meat Pie recipe today!

Hello my friends, this Kerry's Meat Pie recipe will not disappoint, I promise! Made with simple ingredients, our Kerry's Meat Pie is amazingly delicious, and addictive, everyone will be asking for more Kerry's Meat Pie.

What Makes This Kerry's Meat Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kerry's Meat Pie.

Ready to make this Kerry's Meat Pie Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


-PASTRY-
1/4 lb Butter 3/4 C Flour, self-raising
3/4 C Flour, white Water, ice cold

FILLING
2 lb Lamb or beef 1/2 lb Mushrooms
-(pre-cooked cubes) 6 Tomatoes
2 md Brown onions 1 Capsicum (green pepper),
1/4 C Seasoned flour -sliced
-(flour with basil, 1 C Bread crumbs
-oregano and pepper) 1/2 C Tomato sauce

MAKE PASTRY: Cut butter and flour with two knives until mixture contains
particles the size of small peas. Sprinkle with cold water until pastry
clings together. Shape into ball and place in refrigerator for 1/2 hour.

Roll out to cover pie dish (about 8 inch). Leave enough pastry for a top.
Pre-bake the pie shell for 10 minutes at 350 degrees F. To prevent crust
walls from collapsing, fill with dry beans for the first five minutes.

MAKE THE FILLING: fry onions and meat, continuing until onion is lightly
browned. Add flour mix, sliced tomatoes, sliced capsicum, tomato sauce and
bread crumbs to pan. Continue until capsicum is softened. Add mushrooms
and fry for 1 minute more.

Place the fried mix into the pre-baked pie shell, cover with pastry lid and
cook in moderate oven for 20 minutes. Serve hot .

NOTES:

* Australian baked meat pie — This recipe is an original creation of my
wife, Kerry.

: Difficulty: moderate.
: Time: 30 minutes preparation, 30 minutes cooking and cooling.
: Precision: measure the ingredients.

: Michael Gigante
: Royal Melbourne Institute of Technology, Melbourne Vic., Australia
: seismo!munnari!cidam.oz!mg
: mg%cidam.oz@seismo.css.gov -or- mg%cidam.oz@australia (CSNET)

:


Yields
4 servings

Leave a Reply

Your email address will not be published. Required fields are marked *