The best delicious Key Lime Pie With Ginger Snap Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Key Lime Pie With Ginger Snap Crust recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Key Lime Pie With Ginger Snap Crust.
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-CRUST-
2 c Ginger crumbs; crushed store
-bought ginger snap cookies
4 tb Water
3 tb Butter
KEY LIME FILLING
8 Egg yolks
32 oz Sweet condensed milk
1 c Key lime juice
Grated zest of 2 limes
2 ts Bitters
Preheat oven to 350 degrees. To make the crust, combine the crumbs, water
and butter. Once the crumbs are moist, mold into a 10-inch tart pan or
spring form pan. Bake for 8 minutes.
For the filling, combine the yolks, condensed milk, key lime juice, the
zest and bitters in a mixing bowl and whisk together until well combined.
Pour into ginger snap crust an bake for an additional 15 minutes.
Yield: one 10-inch pie
Yields
1 Servings
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