The best delicious Kitchenaid Pie Pastry recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kitchenaid Pie Pastry recipe today!
Hello my friends, this Kitchenaid Pie Pastry recipe will not disappoint, I promise! Made with simple ingredients, our Kitchenaid Pie Pastry is amazingly delicious, and addictive, everyone will be asking for more Kitchenaid Pie Pastry.
What Makes This Kitchenaid Pie Pastry Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kitchenaid Pie Pastry.
Ready to make this Kitchenaid Pie Pastry Recipe? Let’s do it!
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2 1/4 c Flour, all-purpose
3/4 c Shortening, well chilled
2 tb Butter or margarine, chilled
5 tb Or 6 water, well chilled
Sift flour and salt into bowl. Cut shortening and butter into 4 to 5
pieces and drop into bowl. Attach bowl and flat beater. Turn to Stir
Speed and cut shortening into flour until particles are size of small
peas, about 30 seconds.
Add water, a tablespoon at a time, until all particles are moistened. Use
only enough water to make pastry form a ball. Watch dough closely as
over mixing will result in a tough crust.
Chill in refrigerator 15 minutes. Roll to 1/8-inch thickness between
pieces of waxed paper. Fold pastry into quarters; ease into pie plate and
unfold, pressing firmly against bottom and side. Trim and crimp edges.
Fill and bake as desired.
Yield: Two 8 or 9-inch single crust or one 8 or 9-inch double crust.
For Baked Pastry Shell: Prick sides and bottom with fork. Bake at 450F
for 8 to 10 minutes until light brown. Cool completely before filling.
HINT: I also chill the wax paper and rolling pin.
KITCHENAID COOK BOOK – jean hores
Farm Journal’s Pie Cookbook and file from Eagle’s Nest “MMPies”
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pies2.zip
Yields
2 Servings
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