The best delicious Cherry Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Bread Pudding recipe today!
Hello my friends, this Cherry Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Cherry Bread Pudding.
What Makes This Cherry Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Bread Pudding.
Ready to make this Cherry Bread Pudding Recipe? Let’s do it!
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3 Eggs or equivalent egg
Substitute
1/4 c Dark honey (or 3x this if
You want it sweet)
1 1/2 c Nonfat plain yogurt
(approx)
x Micro dash of salt
8 sl Cracked wheat bread
1 c Dried pitted cherries
1/2 c Organic red flame raisins
Spice (optional)
Boil some water, pour over cherries and raisins to soak, set aside.
Beat the eggs and honey with a fork until well blended. Stir in yogurt and
salt. Break up about 8 slices of cracked wheat bread, or crumble it up,
and stir in. Add in plumped up cherries and raisins, drain the water off
first. Pour into a greased 5″ x 7″ pan, or a large pie tin. Bake 400 F
until the aroma of bread pudding hits your nose, about 40 minutes.
Serve with a little cinnamon sprinkled on top.
Notes: This is just right in terms of sweetness for me. In order to try to
placate the sugar gods, I tried it out with caramel sauce, and it ruined it
for me. Nothing like the taste of burnt sugar to dull one’s taste buds.
Nonetheless, the caramel sauce recipe follows. Optionally mix some spices
in with the eggs before baking, such as 1/4 – 1/2 t of cinnamon, mace,
allspice, or cardomon powder.
Yields
1 Servings
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