The best delicious Kiwi Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kiwi Pie recipe today!
Hello my friends, this Kiwi Pie recipe will not disappoint, I promise! Made with simple ingredients, our Kiwi Pie is amazingly delicious, and addictive, everyone will be asking for more Kiwi Pie.
What Makes This Kiwi Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kiwi Pie.
Ready to make this Kiwi Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Egg whites (large eggs)
1 ts Vanilla
1/4 ts Cream of tartar
1 ds Salt
1 c Sugar
Whipped cream
3 -(up to)
4 Kiwi fruit
Have egg whites at room temperature. Add vanilla, cream of tartar & salt.
Beat until frothy. Gradually add sugar, a small amount at a time, beating
until very stiff peaks form & sugar is dissolved. Cover cookie sheet with
waxed paper. Using a 9-inch pie pan, draw circle on the paper. Spread
meringue over circle. Shape into a shell with spoon making 1/2-inch thick
center with sides 3/4-inch high. Bake at 375 for 1 hour. Turn off heat &
let dry in oven for 2 hours. Cover with whipped cream. Peel & thinly slice
kiwis & cover whipped cream with fruit.
DOUG LEGG
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
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