The best delicious Kiwifruit Shortbread Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kiwifruit Shortbread Tart recipe today!
Hello my friends, this Kiwifruit Shortbread Tart recipe will not disappoint, I promise! Made with simple ingredients, our Kiwifruit Shortbread Tart is amazingly delicious, and addictive, everyone will be asking for more Kiwifruit Shortbread Tart.
What Makes This Kiwifruit Shortbread Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kiwifruit Shortbread Tart.
Ready to make this Kiwifruit Shortbread Tart Recipe? Let’s do it!
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=== FOR SHORTBREAD CRUSTS
-===
1/4 c Sugar
1 c All-purpose flour
1 Stick Cold unsalted butter
=== FOR LIME CREAM ===
1 c Sour cream
1/4 c Sugar
2 ts Fresh lime juice
3 Firm ripe kiwifruits -; (to
-4)
Preheat oven to 375 degrees. Make crusts: In a food processor pulse
together sugar and flour. Cut butter into small pieces and add to flour
mixture, pulsing until mixture forms a crumbly dough, about 15 seconds.
Divide dough in half and roll out each half between 2 sheets of waxed paper
into an 8-inch round (about 1/4-inch thick). Remove top sheets of waxed
paper and trim rounds to make perfect circles. Invert rounds onto an
ungreased baking sheet and carefully remove remaining sheets of waxed
paper. Bake rounds in middle of oven until pale golden, about 8 minutes.
Cool shortbread on sheet on a rack 5 minutes and transfer to rack to cool
completely. Make lime cream: In a bowl, stir together sour cream, sugar,
and lime juice. Peel kiwifruits and cut crosswise into 1/8-inch thick
slices. Spread cream onto shortbread and decoratively top with fruit
slices. This recipe yields 4 servings.
Yields
4 servings
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