The best delicious Kohl's Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kohl's Fruit Cake recipe today!
Hello my friends, this Kohl's Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Kohl's Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Kohl's Fruit Cake.
What Makes This Kohl's Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kohl's Fruit Cake.
Ready to make this Kohl's Fruit Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Recipe
(We replaced the *ugh* raisins with apricots or left
them out all together) First: Get out an angel food
cake pan or two loaf pans and
line them with brown paper (clean grocery sacks
are okay)
Second: Mix together, then beat vigorously for 2
minutes:
1 cup good cooking oil
4 eggs
1 1/2 cups brown sugar, firmly packed
Third: Sift together:
2 cups sifted flour
1 teaspoon baking powder
2 teaspoons salt
2 teaspoons allspice
1 teaspoon gound cloves
Fourth: Stir the flour mixture into the egg mixture
alternately with 1 cup juice, wine, brandy, or rum.
Fifth: Mix 1 cup sifted flour into:
1 cup sliced pineapple (special jars for fruit cakes)
1 1/2 cups whole cherries (special for fruit cakes)
1 cup dates
1 cup apricots or raisins
1 cup mixed fruit (special jars for fruit cakes)
3 cups whole pecans
Sixth: Pour the batter over the fruit mixture, mixing
well. Pour batter into the lined pan(s). Place a pan
of water on the lower rack of the oven. In a preheated
275 degree oven, bake 2 1/2 to 3 hours. Let cool at
least 15 minutes before removing paper. Then wrap cake
in a cheese cloth and store in cool, dry place – such
as a cake tin or tupperware.
NOTE: For a “Drinking Age Fruitcake” – pour rum or
branding over the cake(s) every few days. Requires 4
quarts, or about 1 1/2 cups for each 1/2 pound of
fruit cake.
TIPS: Glaze will not stick to a fruit cake soaked with
rum or brandy. If you don’t want your fruitcake soaked
with rum or brandy, then prepare a glaze of:
2 tablespoons brown sugar
1 tablespoon corn syrup
2 tablespoons water
Boil for 2 minutes, and then brush over the cake.
Decorate the cake with fruit and nuts just before
using.
Suggestions: Make some Rum Sticks by slicing cake into
“sticks” and soaking them with rum or brandy until
they are nearly dripping!
Taken
Yields
1 Servings
Leave a Reply