The best delicious Kolache Cookies (bohemia Origin) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kolache Cookies (bohemia Origin) recipe today!
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1 c Butter or margarine
3 pk (3-oz) cream cheese
2 1/4 c Sifted flour
1/4 c Sugar
2 ts Cream of tartar
1/4 ts Salt
2 Eggs beaten
Jam (Or thick prune; apricot
-or cherry filling)
submitted by: LeiG@aol.com
Cream butter and cream cheese together until fluffy. Sift together flour,
sugar, baking powder and salt. gradually blend into butter mixture. Stir in
eggs. Blend well. chill at least two hours. or until firm.
Divide dough in half. On Floured board, roll out each half to 1/4 inch
thickness. Cut into circles using a two inch cookie cutter. Place on
ungreased baking sheets. Make a small indentation in center of each cookie
and fill with jam. Bake in moderate oven (375 deg F.) for about 15 minutes.
or until golden. Makes about 3 dozen cookies.
Note: I have used peanut butter in the center. and when I was short of
cream cheese, I used 3 ounces of peanut butter with a jam center. not
traditional by any means, but my kids liked it. Lei, Bronx, NY USA
Recipe Archive – 5 August 96
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
36 Servings
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