The best delicious Coconut Fluff Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Fluff Cake recipe today!
Hello my friends, this Coconut Fluff Cake recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Fluff Cake is amazingly delicious, and addictive, everyone will be asking for more Coconut Fluff Cake.
What Makes This Coconut Fluff Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Fluff Cake.
Ready to make this Coconut Fluff Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/4 c Sifted cake flour
4 1/2 ts Baking powder
1 1/2 ts Salt
1 3/4 c Sugar
3/4 c Vegetable shortening
1 1/8 c Milk
1 ts Vanilla
1 ts Almond extract
2/3 c Egg whites; unbeaten
Mix and sift flour, baking powder, salt and sugar. Add shortening and milk.
Beat for 2 minutes until batter is well blended and glossy.
If electric mixer is used, beat at low to medium speed for same period of
time. Add vanilla, almond extract, and egg whites. Beat 2 minutes.
Pour into 2 slightly greased, floured, 8-inch square layer cake pans or
9-inch round layer cake pans. Bake in moderate oven (350?F) 35 to 40
minutes.
Frost with fluffy white frosting. Cover with coconut.
Yields
1 Servings
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