The best delicious Koulourakia (sesame Cookies) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Koulourakia (sesame Cookies) recipe today!
Hello my friends, this Koulourakia (sesame Cookies) recipe will not disappoint, I promise! Made with simple ingredients, our Koulourakia (sesame Cookies) is amazingly delicious, and addictive, everyone will be asking for more Koulourakia (sesame Cookies).
What Makes This Koulourakia (sesame Cookies) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Koulourakia (sesame Cookies).
Ready to make this Koulourakia (sesame Cookies) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Karen Mintzias
1 c Butter
1 c Caster sugar
1 ts Vanilla essence
3 Eggs
5 c Plain flour
3 ts Baking powder
1/2 ts Ground cinnamon
1/4 ts Ground cloves
1/4 c Milk
1/2 c Toasted sesame seeds
Makes: 70 Cooking time: 15-20 minutes Oven
temperature: 190 C (375 F)
Cream butter and sugar with vanilla essence until
light and fluffy. Beat eggs, reserve 1 tablespoon for
glazing and add remainder gradually to butter mixture,
beating well.
Sift dry ingredients twice. Stir into creamed mixture
alternately with milk to form a soft dough. Knead
lightly until smooth. If dough is sticky, chill for 1
hour.
Scatter some sesame seeds lightly on one side of
pastry board. Shape pieces of dough into thick pencil
shapes and roll onto the sesame seeds to coat lightly
or according to taste. Double over rolled dough and
twist, or form into rings, figure eights or coils.
Place on greased baking sheets and glaze with reserved
egg beaten with a little milk. Bake in a moderate
oven for 15-20 minutes until golden brown. Cool on a
wire rack and store in an airtight container.
Variation: Roll dough in granulated sugar instead of
seeds. Glaze lightly with milk.
Yields
70 Servings
Leave a Reply