The best delicious Lacy-edged Corn Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lacy-edged Corn Cakes recipe today!
Hello my friends, this Lacy-edged Corn Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Lacy-edged Corn Cakes is amazingly delicious, and addictive, everyone will be asking for more Lacy-edged Corn Cakes.
What Makes This Lacy-edged Corn Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lacy-edged Corn Cakes.
Ready to make this Lacy-edged Corn Cakes Recipe? Let’s do it!
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2 c Corn meal
1 ts Baking soda
1 ts Salt
1 Egg
3 c Buttermilk
2 tb Oil, (for griddle)
Sift together meal, soda and salt. Break egg into dry ingredients. Add
buttermilk, stirring to blend. Batter should be thin. Bake in small cakes
on hot, greased griddle. Each cake should have a crisp, lacy edge.
Yields
4 Servings
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