The best delicious Lamb And Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lamb And Apple Pie recipe today!
Hello my friends, this Lamb And Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lamb And Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Lamb And Apple Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lamb And Apple Pie.
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2 lb Stewing lamb cut into 1-inch
Cubes
2 tb Margerine or butter
2 tb Olive oil
2 md Onions, sliced
6 oz Fresh mushrooms, quartered
(2 cups)
1 1/2 c Apple cider
1 tb Ground coriander
1 tb Dijon-style mustard
1/8 ts Pepper
8 oz Carrots, 1-inch chunks
2 lg Apples, peeled, cored and
Sliced
1/4 c All-purpose flower
1/2 17 oz package frozen puff
Pastry, thawed
1 Egg
1 tb Light cream or milk
In a Dutch oven cook lamb, half at a time, in margarine and olive oil till
brown. Add the onions, mushrooms, 1 cup of the apple cider, coriander,
mustard, and pepper. Simmer, covered for 15 minutes. Add carrots and
apples. Cook for 20 minutes more.
Stir together the flour and remaining apple cier. Add to the hot mixture.
cook and stir till thickened and bubbly. Transfer to a 12x7x2-inch backing
dish.
Roll pastry to a 12×10-inch rectangle. Cut two 12×3/4 inch strips. Place
each strip on long edges of baking dish. Combine egg and light cream. Brush
tops of strips with egg mixture; cut remaining pastry to fit top of dish.
Place atop pastry strips; crimp edges. Brush pastry with egg mixture.
Bake in a 400 F oven for 15 minutes.
From
Yields
8 Servings
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