The best delicious Lamb Cake (molded) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lamb Cake (molded) recipe today!
Hello my friends, this Lamb Cake (molded) recipe will not disappoint, I promise! Made with simple ingredients, our Lamb Cake (molded) is amazingly delicious, and addictive, everyone will be asking for more Lamb Cake (molded).
What Makes This Lamb Cake (molded) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lamb Cake (molded).
Ready to make this Lamb Cake (molded) Recipe? Let’s do it!
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1 1/2 c Sugar
1/3 c Butter
1 c Milk
5 Egg whites
3 ts Baking powder
3 c Flour; (cake flour preferred
1 ts Vanilla extract; or almond
; or lemon flavor
1 Two-part lamb cake mold
Preheat oven to 300 F.
Cream sugar and butter. Sift flour and baking powder. Add flour to
sugar/butter mixture alternately with milk. Add flavoring. Fold in
well-beaten egg whites [beaten to soft-peak stage].
Prepare mold [grease well with solid shortening and dust with flour,
or alternately, spray thoroughly with pan coating]. Fill face side
first, attach back side, and bake for 50 minutes. Turn off oven.
Flip to bake back in turned-off oven for 10 minutes.
Ice with 7-minute Icing. Sprinkle with white coconut (dye brown or
black for different-colored lambs). Use small raisins for eyes and a
small red cinnamon candy for the nose. Lay Easter grass around and
tie pastel-colored ribbon around the neck.
“We have a mold that has been used in my family for generations at
children’s birthdays. The cake is an old-fashioned cake with a strong
texture, but tasty. The presentation is wonderful…”
Yields
1 Cake
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