The best delicious Lamb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lamb Pie recipe today!
Hello my friends, this Lamb Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lamb Pie is amazingly delicious, and addictive, everyone will be asking for more Lamb Pie.
What Makes This Lamb Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lamb Pie.
Ready to make this Lamb Pie Recipe? Let’s do it!
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1 lb Minced lamb
1 lb Boiled diced potato
1 Finely shredded leek
1 Finely chopped carrot
1 Finely chopped onion
1 lb Shortcrust pastry
Salt and pepper to taste
A little vegetable oil
1 Stock cube; (chicken or
; vegetable)
Use a pan with an airtight lid. Put a little oil and seasoning along with
the carrot, onion and leek, saut? this then place lid firmly, lower heat to
allow cooking . Add to diced potatoes last. Do the same to the lamb, adding
pre-mixed stock, seal lid to cook.
In an ovenproof dish, first put a layer of the cooked vegetables, then a
layer of the lamb, first straining any excess fatty liquid, build this up
to fill. Cut pastry to size, glaze with a beaten egg if a crispy finish is
preferred. Cook for 30 to 35 minutes or until golden.
Yields
6 servings
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