The best delicious Large Dark Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Large Dark Fruitcake recipe today!
Hello my friends, this Large Dark Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Large Dark Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Large Dark Fruitcake.
What Makes This Large Dark Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Large Dark Fruitcake.
Ready to make this Large Dark Fruitcake Recipe? Let’s do it!
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5 ea Eggs, separated 1/4 lb Chopped orange peel
1/2 c Molasses 1/4 lb Chopped lemon peel
1/4 c Grape juice 1 3/4 c Cut pecans
1 c Butter 2 c Sifted flour
1 c Sugar 1/2 ts Ground nutmeg
1 1/3 c Raisins 1/2 ts Ground cloves
1/2 lb Candied pineapple, cut up 1/2 ts Ground mace
1/2 lb Whole Candied cherries 1 ts Ground cinnamon
1 1/4 c Chopped dates 1 ts Baking soda
1/4 lb Chopped citron
Beat egg yolks, combine with molasses and grape juice.
Cream butter and sugar. Add egg yolk mixture and blend well. Combine
fruit and nuts and mix with 1 cup flour to coat. Warm in 325 F. oven
for 5 minutes.
Sift remaining cup of flour with spices and soda.
Beat egg whites until peaks form and fold into creamed mixture. Stir
in fruits, nuts and dry ingredients.
Pour into 9 inch tube pan, bottom greased then lined with brown paper
also well greased. Bake in 300 F. oven 2 hours.
Put on rack to cool, wrap in foil and store in cold place. (freezes
well) **JJ** 102195.1612
JW * COPIED
Yields
1 cake
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