The best delicious Fig Cake (sikopita) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fig Cake (sikopita) recipe today!
Hello my friends, this Fig Cake (sikopita) recipe will not disappoint, I promise! Made with simple ingredients, our Fig Cake (sikopita) is amazingly delicious, and addictive, everyone will be asking for more Fig Cake (sikopita).
What Makes This Fig Cake (sikopita) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fig Cake (sikopita).
Ready to make this Fig Cake (sikopita) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour
1 1/2 c Sugar
1 ts Salt
1 ts Baking soda
1 ts Cinnamon
1 ts Nutmeg
1/4 ts Cloves; ground
3 Eggs
1 c Fig preserves
1 c Oil
1 c Buttermilk
1 tb Vanilla
-GLAZE-
1/2 Stick butter; (1/4 cup)
1/2 c Sugar
1 tb Light corn syrup
1/4 ts Baking soda
Heat oven to 325 F. Combine cake ingredients and mix well. Pour into a
9×13″ greased cake pan; bake for 45 minutes. Make glaze by combining
ingredients and boiling for 3 minutes. Pour over cake while cake is warm.
May be served with whipped cream or whipped topping or plain. Note:
applesauce may be substitute for fig preserves. The Greeks Have a Recipe
for It, favorite recipes compiled by the Philoptochos Society of St.
Katherine Greek Orthodox Church, Melbourne, Florida, 1981 MC formatting by
bobbi744@sojourn.com
Yields
16 Servings
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