The best delicious Soft Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Soft Fruitcake recipe today!
Hello my friends, this Soft Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Soft Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Soft Fruitcake.
What Makes This Soft Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Soft Fruitcake.
Ready to make this Soft Fruitcake Recipe? Let’s do it!
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2/3 c Apricots, dried
1 c Apples, dried
1 c Prunes; cooked, slightly
-sweetened
1 c Raisins, seedless
3/4 c Shortening
3 Egg; well beaten
2 tb Orange peel; shredded
1/2 ts Cinnamon
3 ts Baking powder
2 1/4 c Flour
3/4 c Water
1 c Figs, dried
1/2 c Peanut butter
2 1/4 c Sugar
3/4 c Milk
1 ts Baking soda
1 ts Nutmeg
1/2 ts Cloves
2 ts Vanilla
1 ts Salt
Wash apricots, cut in small pieces, add 1/4 cup sugar, and 1/4 cup water.
Cover and simmer 10 minutes. Cool. Remove particles of core from apples.
Cut apples in small pieces, add 1/4 cup sugar, and 1/4 cup water. Cover and
simmer 10 minutes. Cool. Remove pits from prunes, and cut in small pieces.
Remove stems from figs. Cut in small pieces, and add 1/4 cup water. Simmer
10 minutes. Cool. Wash raisins in hot water. Drain. Cream shortening with
1 3/4 cups sugar. Add peanut butter and mix thoroughly. Add eggs. Add milk
and mix well. Sift flour, measure, and sift with other dry ingredients.
Add fruits. Blend carefully. Add flavoring. Pour into large tube pan lined
with oiled paper. Bake in slow oven (325 F) 1 hour. Reduce temperature to
250 F and continue baking 30 minutes.
Maxine Elser, Palo Alto, CA.
in The Household Searchlight cookbook
From
Yields
1 Cake
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