The best delicious Coffee Coffeecake (5 Points) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coffee Coffeecake (5 Points) recipe today!
Hello my friends, this Coffee Coffeecake (5 Points) recipe will not disappoint, I promise! Made with simple ingredients, our Coffee Coffeecake (5 Points) is amazingly delicious, and addictive, everyone will be asking for more Coffee Coffeecake (5 Points).
What Makes This Coffee Coffeecake (5 Points) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coffee Coffeecake (5 Points).
Ready to make this Coffee Coffeecake (5 Points) Recipe? Let’s do it!
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1/3 c Granulated sugar
3 tb Instant coffee granules
1 1/2 ts Ground cinnamon
1 1/2 c All-purpose flour
1/2 c Granulated sugar
1 ts Baking powder
1/2 ts Baking soda
1/8 ts Salt
1 c Plain nonfat yogurt
2 1/2 tb Stick margarine; melted, or
-butter
1 ts Vanilla extract
1 lg Egg
Cooking spray
2 tb Walnuts; finely chopped
2 ts 1% low-fat milk
2 ts Instant coffee granules
1/3 c Sifted powdered sugar
1. Preheat oven to 350F.
2. Combine first 3 ingredients; set aside.
3. Lightly spoon flour into dry measuring cups, and level with a knife.
Combine flour, 1/2 cup granulated sugar, baking powder, baking soda, and
salt in a large bowl. Combine yogurt, margarine, vanilla, and egg; add to
flour mixture, stirring just until moist.
4. Spread half of cake batter into an 8-inch square cake pan coated with
cooking spray, and sprinkle with half of espresso mixture. Top with
remaining batter, spreading to cover; sprinkle with remaining espresso
mixture. Swirl batters together using a knife, and sprinkle with walnuts.
Bate at 350F for 35 minutes or until cake springs back when touched
lightly in center. Cool on a wire rack.
5. Combine milk and 1 teaspoon espresso, stirring until coffee granules
dissolve, and stir in the powdered sugar. Drizzle espresso glaze over cake.
Yield: 9 servings.
Calories 234 (21% from fat); fat 5.4g (sat 1.2g, mono 2g, poly 1.8g);
protein 4.8g; carbohydrate 41.8g; fiber 0.8g; cholesterol 26mg; iron 1.4mg;
sodium 131mg; calcium 77mg.
WW-5 points.
Busted by Gail Shermeyer 4paws@netrax.net
NOTES: This is a “really” good recipe!! It passed the picky hubby test 🙂
Yields
9 Servings
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