The best delicious Bread & Butter Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread & Butter Pudding recipe today!
Hello my friends, this Bread & Butter Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Bread & Butter Pudding is amazingly delicious, and addictive, everyone will be asking for more Bread & Butter Pudding.
What Makes This Bread & Butter Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread & Butter Pudding.
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6 Slices of brea
2 c Warm milk
1 ts Vanilla
1 Maple syrup on the side
3 Eggs
1/2 c Sugar
1/2 c Raisins
Preheat oven to 325 degrees F. Butter a deep dish 9 inch pie plate
or 9 inch square cake pan. Generously butter one side of bread, but
in half to make two triangles. Arrange triangles, buttered side up,
in prepared dish. In bowl, beat eggs well mixed. Add milk, sugar and
vanilla; beat together. Stir in raisins. Slowly pour over bread
making sure all bread is well soaked. Bake 45 minutes or until
custard has set. Serve with warm maple syrup.
Yields
4 Servings
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