The best delicious Rhubarb Pie With Brown Sugar recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Pie With Brown Sugar recipe today!
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-JONI CLOUD SSMW41A-
Pastry for a 9 inch pie
3 1/2 c Rhubard;sliced;raw, unpeeled
1 Lemon
1 1/4 c Light brown sugar
2 tb Flour
Preheat Oven to 375 degrees. Mix flour and brown sugar together. Line a 9
inch pie plate with pastry. Sprinkle a third of the flour, sugar mixture
over the crust. Arrange a layer of rhubarb, scatter lemon slices over it,
sprinkle with sugar mixture. Repeat once or twice until all ingredients are
used. Cover with a lattice crust(preferr=able, as this is a juicy pie) and
bake for 50-60 minutes. This is from Cookery AS It Should Be Cook Book,from
19 century America;sane,sober and delicious. Good Luck and Enjoy Joni in
S.Jersey
Yields
1 Servings
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