The best delicious Lazy Salmon Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lazy Salmon Cakes recipe today!
Hello my friends, this Lazy Salmon Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Lazy Salmon Cakes is amazingly delicious, and addictive, everyone will be asking for more Lazy Salmon Cakes.
What Makes This Lazy Salmon Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lazy Salmon Cakes.
Ready to make this Lazy Salmon Cakes Recipe? Let’s do it!
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1/2 c Mashed potato, 1 medium
1 tb Lemon juice
1/2 ts Lemon or orange peel dry
1/2 ts Dry dill or 1/4 c fresh dill
1/2 ts Dry cilantro /fresh parsley
1/4 md Onion, chopped
7 1/2 oz Can salmon, no skin, bones
1 Egg
Re “Lazy” – this was based on a recipe posted by Michelle Bass,
Cooking Echo, Sept 17/93. I was too lazy to bake the potato, beat
the egg white or make the sauce.
Mash potato and allow it to cool. Mix with lemon juice, seasonings,
onion and then mix in the salmon. Mix in beaten egg.
Form the mixture into 4 patties or 6 smaller ones. Heat a large saute
pan over medium heat. Spray or wipe with canola. Fry the cakes for 5
minutes on each side until golden brown. Serve with lemon wedge.
Makes 2 servings for hungry eaters, 3 smaller ones.
Shared and tested by Elizabeth Rodier, Oct 93
Yields
2 Servings
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