The best delicious Walnut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Walnut Cake recipe today!
Hello my friends, this Walnut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Walnut Cake is amazingly delicious, and addictive, everyone will be asking for more Walnut Cake.
What Makes This Walnut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Walnut Cake.
Ready to make this Walnut Cake Recipe? Let’s do it!
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2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Ground cinnamon
1/2 c Butter; at room temperature
; (1 stick)
2 1/4 c Sugar; divided
2 Eggs; lightly beaten
2/3 c Milk
1 1/2 c Chopped walnuts
Grated rind of 1 lemon
1 c Water
Preheat the oven to 350 degrees. In a medium-sized bowl, combine the flour,
baking powder, baking soda, and cinnamon; set aside. In a large bowl, cream
the butter, then add 1 cup sugar and the eggs. Blend well and add the flour
mixture alternately with the milk. Mix in the nuts and the lemon rind.
Blend well and pour into a 9″ x 13″ baking pan that has been coated with
nonstick baking spray. Bake for 40 to 45 minutes, or until a wooden
toothpick inserted in the center comes out clean. Meanwhile, in a small
saucepan, over medium heat, combine the remaining 1 1/4 cups sugar and the
water and boil for 15 to 20 minutes, just until it turns a light golden
color. Pour the sauce over the cake while both are still warm. Turn off the
oven and put the cake back into the warm oven for 5 minutes.
NOTE: This cake is best served warm. If you’re not going to serve it right
after baking, just pop it in the microwave (if it’s in a microwave-proof
pan) on low power for about 1 minute, or in a 250 degree oven for 10 to 15
minutes before serving.
Yields
1 servings
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