The best delicious Monkey Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Monkey Bread recipe today!
Hello my friends, this Monkey Bread recipe will not disappoint, I promise! Made with simple ingredients, our Monkey Bread is amazingly delicious, and addictive, everyone will be asking for more Monkey Bread.
What Makes This Monkey Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Monkey Bread.
Ready to make this Monkey Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Bag of Frozen Rolls (24)
1/2 c Brown Sugar
1 pk Vanilla Pudding (not
-instant)
1/2 To 1 C Nuts
1 Stick of Margarine or Butter
1 1/2 tb Cinnamon
Grease a bundt pan or tube pan with shortening, Place rolls evenly in pan.
Pour melted butter over rolls. In a bowl, mix the remaining ingredients.
Sprinkle over rolls, cover with plastic and let sit over night or 6-8
hours…Hint, make sure nuts are not on the outside edges as they will get
pushed out…I found that mixing the dry ingredients between and around the
rolls works best…Put a liner under pan in oven…can make a
mess…Butterscotch Pudding can be used…
Yields
6 Servings
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