The best delicious Lawry's Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lawry's Carrot Cake recipe today!
Hello my friends, this Lawry's Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lawry's Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Lawry's Carrot Cake.
What Makes This Lawry's Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lawry's Carrot Cake.
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-THE REGISTER-
1 1/2 c Sugar 1 ts Salt
1 1/2 c Oil 2 ts Cinnamon
4 Eggs 2 c Carrots, grated
2 c Flour 8 3/4 oz Cn crushed pineapple, drain
2 ts Baking powder 1 c Golden raisins
1 1/2 ts Baking soda 1/2 c Chpd nuts
FROSTING
1/2 c Butter 1 ts Vanilla
8 oz Cream cheese 1 lb Confectioners’ sugar, sifted
Lawry’s, L.A. Mix sugar, oil and eggs together. Sift together flour,
baking powder, baking soda, salt,a nd cinnamon. Combine with egg
mixture. Add carrots, pineapple, raisins, and nuts; blend. Turn int 2
greased and floured 9″ layer pans or one 13x9x2″ baking pan. Bake
350F, 25-30 mins for 9″ pans, or 35-40 mins for larger pan. Cool a
few mins in pans. Turn out and cool on wire racks. Frosting: Combine
butter, cream cheese, and vanilla; cream well. If too thick, add a
small amount of milk. Frost cooled cake.
Yields
1 cake
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