The best delicious Layered Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Layered Cream Pie recipe today!
Hello my friends, this Layered Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Layered Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Layered Cream Pie.
What Makes This Layered Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Layered Cream Pie.
Ready to make this Layered Cream Pie Recipe? Let’s do it!
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1 pk (3-ounce) cream cheese
-softened
2 tb Butter or margarine;
-softened
1/4 c Sugar
1 ts Vanilla extract
1 Container; (4-ounce) frozen
-non-dairy whipped topping
-thawed
1 Chocolate cookie crumb pie
-crust ready-made
1 pk (4 1/8-ounce) chocolate
-instant pudding & pie
-filling mix
1 3/4 c Milk cold
3 tb Pecans chopped
At least 30 minutes or up to 4 hours before serving:
In a small mixer bowl at medium speed, beat cream cheese and butter or
margarine until smooth. Beat in sugar and vanilla until well blended. Stir
in 1 cup of the whipped topping until blended. Spread in bottom of crust.
Prepare pudding according to package directions, using 1 3/4 cups milk.
Pour over cream layer in pie crust. Refrigerate at least 10 minutes or up
to 3 1/2 hours. Decorate with remaining whipped topping and sprinkle with
nuts.
Yields
8 Servings
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