The best delicious Layered Salmon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Layered Salmon Pie recipe today!
Hello my friends, this Layered Salmon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Layered Salmon Pie is amazingly delicious, and addictive, everyone will be asking for more Layered Salmon Pie.
What Makes This Layered Salmon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Layered Salmon Pie.
Ready to make this Layered Salmon Pie Recipe? Let’s do it!
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1/4 lb Salt pork
1 lb Salmon streak;or fillets
-skinned & cut into pieces
2 tb Flour;all purpose
1/4 c Celery;chopped
1 tb Onion;finely chopped
1 Potato; medium, peeled &
-sliced
-Salt & ground white pepper
Pastry for double crust 9″
-pie
Cut salt pork into think strips and spread evenly in the bottom of a 2 qt
casserole. Dredge salmon lightly with flour. Arrange half the fish on the
salt pork. Sprinkle with half of the celery, onion and potato slices;
season with salt and pepper to taste.
Roll out half of the pastry, slightly thicker than normal, to fit the size
of the casserole. Cover potato layer with the pastry, cutting two large
vents. Pour in water through the vents until level with the pastry. Layer
with the remaining fish, celery, onion and potato to taste. Cover with top
pastry crust and again cut out two vents. Pour water in vents until level
with pastry.
Bake pie in a preheated 350F oven for 1 1/2 hours or till crust is
golden-brown. SERVES:4-6
From
Yields
1 Servings
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